If you love the classic cinnamon roll, you'll LOVE our sourdough organic version! These cinnamon rolls undergo a slow fermentation process for 20 hours, ensuring optimal digestion and a rich, complex flavour. Made with wholesome organic ingredients, each roll offers a perfect balance of natural sweetness and the rustic tang of sourdough. It doesn’t get better than this when it comes to enjoying a treat that's both delicious and thoughtfully crafted.
If you love the classic cinnamon roll, you'll LOVE our sourdough organic version! These cinnamon rolls undergo a slow fermentation process for 20 hours, ensuring optimal digestion and a rich, complex flavour. Made with wholesome organic ingredients, each roll offers a perfect balance of natural sweetness and the rustic tang of sourdough. It doesn’t get better than this when it comes to enjoying a treat that's both delicious and thoughtfully crafted.
Made with organic sourdough starter, organic grass-fed butter, celtic salt, RO + Alkaline water, unbleached flour, organic grass-fed whole milk, organic organic cinnamon, organic cane sugar, powdered sugar (not organic)
